No Indian celebration is complete without sweets, and mava (khoya) forms the heart of these delectable treats. Here’s why Azad Dairy’s mava deserves a place in your kitchen.
Made by reducing milk over a slow flame, mava boasts a creamy texture and rich flavor.
It serves as the base for iconic desserts like gulab jamun, kaju katli, and pedas.
Our mava is prepared using fresh, high-quality milk and traditional techniques.
Free from preservatives and additives, it guarantees the authentic taste of homemade sweets.
Gulab Jamun: Roll mava into balls, fry, and soak in sugar syrup.
Barfi: Mix mava with sugar and flavorings, then set into blocks.
Halwa: Combine mava with ghee and dry fruits for a festive dessert.
Celebrate every occasion with the rich, authentic flavor of Azad Dairy mava. Because your sweets deserve nothing but the best.